Letizia DOP Monti Iblei Extra Virgin Olive Oil - Authentic Sicilian EVOO (Tonda Iblea) PDO Certified - Award-Winning Intense Fruity Profile - 500ml (16.9 Fl Oz)

Produced by Azienda Rollo in the countryside of Chiaramonte Gulfi, Sicily, Letizia DOP Monti Iblei Extra Virgin Olive Oil is a certified PDO olive oil that guarantees authentic origin and traditional production. This premium Sicilian olive oil is made from a carefully selected blend of 90% Tonda Iblea and 10% Nocellara Messinese olives, grown at high altitude in the Monti Iblei area, known for producing exceptional quality olives. To preserve freshness, aroma, and low natural acidity, the olives are hand-picked and cold extracted within 12 hours of harvest using modern continuous cycle milling at controlled temperatures. This rapid processing helps maintain the oil’s natural characteristics and ensures superior extra virgin quality. This oil is classified as Intense Fruity, with a rich green color and golden reflections. The aroma is fresh and complex, with notes of grass, herbs, and tomato leaf. On the palate, it offers a balanced flavor with the characteristic pleasant bitterness and peppery finish typical of high-quality extra virgin olive oil. Letizia Extra Virgin Olive Oil is ideal for everyday gourmet use and enhances the flavor of salads, vegetables, legumes, grilled fish, roasted meats, and traditional Mediterranean dishes. It is especially recommended for raw use to fully appreciate its aroma and complexity. The quality of this oil is confirmed by numerous international recognitions, including awards from Sol d’Oro, Ercole Olivario, and Slow Food, highlighting its excellence among Italian extra virgin olive oils. Bottled in Italy in a dark glass bottle to protect flavor and quality.

• AUTHENTIC SICILIAN EXTRA VIRGIN OLIVE OIL – Certified DOP Monti Iblei olive oil produced in Chiaramonte Gulfi, Sicily, using traditional methods and premium olives grown in one of the most respected olive oil regions in Italy.
• TONDA IBLEA OLIVES FOR INTENSE FRUITY FLAVOR – Made from a selected blend of Tonda Iblea and Nocellara Messinese olives, known for producing rich, aromatic, high-quality Italian extra virgin olive oil with tomato and herb notes.
• COLD EXTRACTED WITHIN 12 HOURS – Olives are hand-picked and milled quickly using continuous cycle cold extraction to preserve natural aroma, freshness, and the balanced bitter and peppery taste of true EVOO.
• PREMIUM GLASS BOTTLE FOR QUALITY PROTECTION – Bottled in dark glass to protect the olive oil from light and preserve flavor, aroma, and freshness, ensuring long-lasting quality for gourmet cooking and raw use.
• PERFECT FOR MEDITERRANEAN COOKING – Ideal for salads, vegetables, pasta, fish, meat, soups, and bruschetta. Excellent for finishing dishes raw to enjoy the full flavor of authentic Italian olive oil.
• AWARD-WINNING ITALIAN OLIVE OIL – Recognized in international competitions including Sol d’Oro and Ercole Olivario, this gourmet olive oil represents the tradition, quality, and craftsmanship of Sicilian olive oil production.